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Carrot, Beetroot and Feta Salad

average rating is null out of 5

No cooking

Grate or very finely chop the vegetables. Divide the orange into segments. Mix the oil and vinegar to make a dressing and add salt, fennel and cumin. Assemble the ingredients and pour over the dressng

Ingredients for one serving

370 calories

Your rating

Tasty
Easy to cook
Low cost

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